7 grams
Colombia Cinnamon S. Monica
OriginColombia
Roast levelMedium
ProcessAnaerobic, Honey
Summary
An experimental coffee from Colombia, produced by Jairo Arcila at Santa Mónica farm in Armenia, Quindío. This 100% Castillo micro-lot undergoes a 72-hour dry anaerobic fermentation with pulp intact, adding wine yeast and cinnamon sticks. After fermentation, cherries are pulped and dried on raised beds. The cup offers spiced cinnamon bun notes with cacao nibs and papaya, supported by caramel sweetness and bright lime acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Cocoa Nibs, Papaya, Lime, Cinnamon
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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