Colombia Cherry Santa Monica

Summary

Experimental specialty microlot from Finca Santa Mónica in Quindío, Colombia, produced by Jairo Arcila with Cofinet. 100% Castillo variety grown at 1,450–1,500 m on volcanic soils. Processed as Anaerobic Honey with Cherry Co-Ferment: 72 hours of dry anaerobic fermentation with pulp and added cherries, followed by honey processing and slow drying on raised beds to 9.5–11% moisture. Cup profile: caramelized red fruits, red apple, lime and molasses — sweet, intense and vibrant.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

88.5

Region

Quindío

Producer

Jairo Arcila

Altitude

1450 - 1500 m.a.s.l

Variety

Castillo

Notes

Red Apple, Candied Fruit, Molasses, Lime

The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…