Colombia Blueberry Maracay
Colombia Blueberry Maracay
7 grams

Colombia Blueberry Maracay

OriginColombia
Roast levelLight
ProcessHoney

Summary

A vibrant Colombian microlot by Luz Helena Salazar from Finca Maracay in Armenia, Quindío. This Castillo variety underwent a 72-hour dry anaerobic fermentation with pulp on, with blueberries and wine yeast added to amplify sweetness and fruit character. After pulping, the cherries were dried on raised beds. The result is a complex, elegant, and fruit-forward cup with notes of blueberry, raisin, molasses, floral hints, and mandarin. Honey-processed.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
88.25
Producer
Luz Helena Salazar
Altitude
1900 - 2200 m.a.s.l
Variety
Castillo
Notes
Mandarin, Raisin, Molasses, Blueberry

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The roaster

7 grams
7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…

AI-assisted description, based on roaster & cupping data.

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