Indonésia – Kintamani
Summary
A natural processed coffee from the Karana community of 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Grown at 1200 meters above sea level, this lot features S795 and Kartika varieties. The cup is balanced with a light acidity reminiscent of green grape, floral notes, and a growing sweetness of maple and sultana, finishing long with a nutty sensation. The community employs sustainable practices including composting and shade trees.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 32 s
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 93°C
- 0:00Bloom with 60g of water (45 s)
- 0:45Pour until reaching 180g (45 s)
- 1:30Pour until reaching 300g total (1:30)
Use Hario V60 02 with FAST filter from Sibarist. Pour slowly in circular motions from center outwards.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Karana
- Altitude
- 1200 m.a.s.l
- Variety
- Kartika 1, S795
- Notes
- Grape, Raisin, Maple
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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