Originals White Ease Decaf Espresso

Summary

This decaffeinated specialty coffee from Peru is produced by the Asociación de Productores Cafetaleros Juan Marco El Palto (JUMARP) in the Junín region, grown at 1,200-1,800m altitude. The coffee is made from mixed Arabica varieties and processed using a washed method followed by decaffeination with the Swiss Water Method. It is organic (DE-ÖKO-003 certified) and medium roasted. The flavour profile features malt, hazelnut, walnut, and citrus fruits with a sweet, low-acidity character. Suitable for both espresso and filter preparation.

Details

Format

Capsule

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Cupping score

81.75

Producer

Asociación de Productores Cafetaleros Juan Marco El Palto (JUMARP)

Altitude

1200 - 1800 m.a.s.l

Notes

Malt, Hazelnut, Walnut, Citrus

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…