47 Degrees Coffee Roasters
Mexican - La Laja Decaf
OriginMexico
ProcessWashed
Summary
Mexican La Laja Decaf from Huatusco, Veracruz, grown at 1,100 meters with Caturra, Criollo and Bourbon varieties, washed and decaffeinated using the Mountain Water process. Award-winning decaf with a hint of nut and citrus on the nose, a nice crema, and chocolate and lemon harmonizing on the palate, reminiscent of lemon drizzle cake, ending with a light chocolate finish. Suitable for espresso or filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Region
- Huatusco, Veracruz
- Altitude
- 1100 m.a.s.l
- Notes
- Lemon, Nut, Chocolate
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The roaster
Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just o…
AI-assisted description, based on roaster & cupping data.
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