
28 Twenty Eight
Haro Wachu
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Haro Wachu is a specialty coffee from Ethiopia's Guji region, specifically from the Haro Wachu processing station in Uraga, Oromia. The coffee is sourced from approximately 20 local producers farming at 2100–2350 meters above sea level. It is processed using the natural (dry) method and features 74110 and 74112 varieties. The flavour profile offers lemon pie, floral, and tea notes. Roasted light and suitable for both espresso and filter preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2100 - 2350 m.a.s.l
Variety741112, 7410
NotesLemon, Floral, Tea
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