28 Twenty Eight
Haro Wachu
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Haro Wachu is a specialty coffee from Ethiopia's Guji region, specifically from the Haro Wachu processing station in Uraga, Oromia. The coffee is sourced from approximately 20 local producers farming at 2100–2350 meters above sea level. It is processed using the natural (dry) method and features 74110 and 74112 varieties. The flavour profile offers lemon pie, floral, and tea notes. Roasted light and suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2100 - 2350 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Lemon, Floral, Tea
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The roaster
Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It…
AI-assisted description, based on roaster & cupping data.
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