Haro Wachu
Haro Wachu
28 Twenty Eight

Haro Wachu

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Haro Wachu is a specialty coffee from Ethiopia's Guji region, specifically from the Haro Wachu processing station in Uraga, Oromia. The coffee is sourced from approximately 20 local producers farming at 2100–2350 meters above sea level. It is processed using the natural (dry) method and features 74110 and 74112 varieties. The flavour profile offers lemon pie, floral, and tea notes. Roasted light and suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2100 - 2350 m.a.s.l
Variety741112, 7410
NotesLemon, Floral, Tea

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The roaster

28 Twenty Eight
28 Twenty Eight

Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It's a small, hands-on operation: coffees are roasted in small batches, each given its own profile to bring out what makes that origin tick, and offered for both espresso and filter. Expect single origin lots picked for flavour rather than familiarity. Based in Hungary and sold mostly direct, it's a good shout if you want thoughtfully roasted specialty coffee beans from someone who's competed at the top and roasts like it.

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