Honduras Las Calaveras
Summary
Honduras Las Calaveras is a single-origin coffee from the Montecillos region of Honduras, produced at Finca Las Calaveras, founded by Carlos Alonso Castillo. Grown at 1400–1550 meters, this Pacamara variety undergoes washed processing. The cup offers flavors of pear, dark grape, black berries and caramel, with a medium body and caramel aftertaste.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:20
- Temperature
- 95°C
- 0:00Bloom with 50 g water for 30 seconds (30 s)
- 0:30Add 75 g water
- 1:00Add 75 g water
- 1:40Add 110 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Alonso Castillo
- Altitude
- 1400 - 1550 m.a.s.l
- Variety
- Pacamara
- Notes
- Caramel, Grape, Pear, Blackberry
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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