Honduras Corintio
Summary
Honduras Corintio is a single-origin coffee from the Corintio farm, part of La Joya Family Estates in Marcala, Montecillos, Honduras. Grown at 1700 meters above sea level, this Catuai variety undergoes a honey process with a 72-hour controlled fermentation and is dried on African beds for 25 days. The cup offers a red berry aroma with flavours of raspberry, blackcurrant, cherry and almond, a medium body, and a long, sweet, nutty aftertaste.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:20
- Temperature
- 94°C
- 0:00Bloom with 50g water (30 s)
- 0:30Pour 75g water
- 1:00Pour 75g water
- 1:40Pour 110g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Joya Family Estates
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai
- Notes
- Raspberry, Blackcurrant, Cherry, Almond
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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