25 Coffee Roasters
El Salvador Ochupse
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
Single-origin coffee from El Salvador's Apaneca-Ilamatepec region, produced by Mauricio Escalón of Cafescal on the Ochupse farm at 1250m. Bourbon and Pacas varieties, natural anaerobic 60-hour fermentation. Medium body with notes of white grape, yellow apple, apricot and caramel; aroma of ripe yellow fruits.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Bloom with 50 g water (30 s)
- 0:30Pour 150 g water
- 1:20Pour 50 g water
- 1:50Pour 50 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mauricio Escalón
- Altitude
- 1250 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Apricot, Caramel, Grape, Apple
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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