25 Coffee Roasters
El Salvador Finca Altamira
OriginEl Salvador
ProcessNatural
Summary
From El Salvador's Apaneca-Ilamatepec region, this single-origin coffee from Finca Altamira is made from Bourbon and Pacas varieties, processed by the natural method. Grown at 1200-1400 meters above sea level, it offers flavors of persimmon, red apple, mango, and caramel, with a yellow fruit aroma and caramel aftertaste.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Bloom with 50 g of water (30 s)
- 0:30Add 150 g of water
- 1:20Add 50 g of water
- 1:50Add 50 g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Uamatepec
- Producer
- Finca Altamira
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Caramel, Mango, Red Apple, Persimmon
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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