20 Grams Coffee Roasters
Nicaragua, Matagalpa, Los Placeres
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A washed coffee from Los Placeres farm in the Matagalpa region of Nicaragua, grown at 1250-1400 masl. The Red Catuai variety produces a balanced, medium-bodied cup with medium juicy acidity and smooth texture. Flavour notes include kiwi, raisins, white flowers, roasted nuts, warm spices, with a grapefruit and lime aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1250 - 1400 m.a.s.l
- Variety
- Red Catuai
- Notes
- Raisin, Kiwi, Grapefruit, Floral, Roasted Nuts, Baking Spice, Lime
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The roaster
20 Grams roasts in Bucharest's historic Jewish quarter, and the name is a nod to precision — every gram counts toward what lands in the cup. They lean light wi…
AI-assisted description, based on roaster & cupping data.
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