20 Grams Coffee Roasters
El Salvador Chalatenango William Diaz Pacamara
OriginEl Salvador
Roast levelLight
ProcessHoney, Semi-Washed
Summary
Single origin coffee from Finca La Mina de José, farmed by William Díaz in La Hondurita, La Palma, Chalatenango, El Salvador, grown at around 1600 masl. Pacamara variety processed with the semi-washed (honey) method and slowly dried on African raised beds, processed by CaféNor. Light roasted. Flavour notes of toffee, chocolate and orange with intense sweetness and syrupy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- William Diaz
- Altitude
- 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Chocolate, Orange, Toffee
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The roaster
20 Grams roasts in Bucharest's historic Jewish quarter, and the name is a nod to precision — every gram counts toward what lands in the cup. They lean light wi…
AI-assisted description, based on roaster & cupping data.
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