20 Grams Coffee Roasters
Brazil, Mococa, Fazenda Matao
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Fazenda Matão in the Mogiana region of Mococa, São Paulo, Brazil. This naturally processed lot offers sweet lemon acidity, plum-like fruit, and a smooth milk-chocolate mouthfeel. Light roasted to preserve terroir expression, it delivers a balanced and versatile cup suitable for pour-over, automatic machines, or filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Mococa, São Paulo
- Producer
- Fazenda Matão
- Notes
- Plum, Lemon, Milk Chocolate
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The roaster
20 Grams roasts in Bucharest's historic Jewish quarter, and the name is a nod to precision — every gram counts toward what lands in the cup. They lean light wi…
AI-assisted description, based on roaster & cupping data.
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