Young Cup Coffee
Kenya Kakindu Estate – Arabica
OriginKenya
ProcessHoney
Summary
Kenya Kakindu Estate is a single-origin Arabica coffee from the Kakindu Estate in Kenya. The coffee is processed using the honey method, an intermediate process between washed and semi-washed that skips fermentation in tanks. The plant used is SL 28, a Bourbon selection typical of Kenya. Flavor notes include molasses and passion fruit. The coffee is recommended for V60 or Chemex extractions.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Kakindu Estate
- Altitude
- 1800 - 2000 m.a.s.l
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The roaster
Young Cup Coffee is a micro specialty coffee roaster based in Arzignano, Italy, that treats coffee like a playground. Founder Giovanna Dalla Rovere came to cof…
AI-assisted description, based on roaster & cupping data.
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