Yellow Bird Coffee
Aquiares H1 Thermic
OriginCosta Rica
Roast levelLight
Summary
A modern and experimental coffee from Costa Rica, produced by Diego Robelo on the renowned Aquiares farm. The thermic process gives an intense and aromatic profile with sweetness and complexity. In the cup, lively candy-like notes of apricot combine with deep nuances of tonka bean and ripe tropical fruit. A floral and perfumed coffee with elegant structure and a long, lingering finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Robelo
- Altitude
- 1000 - 1400 m.a.s.l
- Variety
- H1
- Notes
- Tonka Bean
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The roaster
Yellow Bird Coffee is a specialty coffee roaster based in Hvidovre, Denmark, with a coffee bar in Copenhagen. They focus on single-origin microlots, roasted on…
AI-assisted description, based on roaster & cupping data.
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