Kaffebønner - Aquiares, H1

Summary

Aquiares H1 Red Honey comes from Aquiares Estate on the slopes of the Turrialba volcano in Costa Rica, where Diego Robelo and his team cultivate H1, a hybrid known for its resilience and potential for a complex cup. The Red Honey process gives the coffee a full-bodied sweetness, expressed in notes of dried cranberry, brown sugar and pecan nuts with a spicy finish. Aquiares has grown coffee since 1890 and is known for its work in agroforestry, biodiversity and regenerative agriculture.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Turrialba

Producer

Diego Robelo, Aquiares Estate

Altitude

1200 m.a.s.l

Variety

Centroamericano

Notes

Pecan, Cranberry, Brown Sugar

The roaster

Yellow Bird Coffee

Yellow Bird Coffee is a specialty coffee roaster based in Hvidovre, Denmark, with a coffee bar in Copenhagen. They focus on single-origin microlots, roasted on…