House Espresso

OriginBrazil

ProcessNatural

Summary

House Espresso from Yallah Coffee is a single-origin Brazilian coffee produced by Adolfo Ferreira at Pico Mirante farm in Alfenas, Minas Gerais. The coffee is of the Catuai variety and processed using the Natural method. It offers tasting notes of almond, tangerine, and milk chocolate, making it a versatile option suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAdolfo Ferreira, Pico Mirante

VarietyCatuai

NotesTangerine, Milk Chocolate, Almond

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The roaster

Yallah Coffee

Yallah Coffee is a specialty coffee roaster based in Cornwall, UK, roasting single origins with real intention. They split their lineup into three clear ranges: House for classic comfort (think chocolate and caramel), Trust for direct-impact coffees with stories behind them, and Explore for a rotating monthly adventure in wilder taste profiles. Subscriptions are very much a thing. They ship coffee by sail where possible, package 100% plastic-free, and operate on a philosophy that coffee and business can be a force for positive change. Their beans fuel activists at Surfers Against Sewage, and they've been cultivating long-term producer relationships—seven years with one Nicaraguan partner alone. Small outfit, big conscience.

AI-assisted description, based on roaster & cupping data.

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