Yallah Coffee
House Decaf
OriginMexico
Summary
House Decaf is a mountain water decaffeinated coffee from 24 communities in the Frailesca region of Chiapas, Mexico. The coffee is grown by various producer communities between 1200-1800 metres above sea level using a polyculture system. Varieties include Typica, Mundo Novo, Bourbon and Caturra. It is processed using the Mountain Water Decaf method, which uses clean water from Pico de Orizaba to remove caffeine. Flavour notes are creamy, Werther's Originals, and Red Apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Various producer communities of Frailesca, Chiapas
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Mundo Novo
- Notes
- Caramel, Red Apple, Cream
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The roaster
Yallah Coffee is a specialty coffee roaster based in Cornwall, UK, roasting single origins with real intention. They split their lineup into three clear ranges…
AI-assisted description, based on roaster & cupping data.
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