House Decaf

OriginMexico

Summary

House Decaf is a mountain water decaffeinated coffee from 24 communities in the Frailesca region of Chiapas, Mexico. The coffee is grown by various producer communities between 1200-1800 metres above sea level using a polyculture system. Varieties include Typica, Mundo Novo, Bourbon and Caturra. It is processed using the Mountain Water Decaf method, which uses clean water from Pico de Orizaba to remove caffeine. Flavour notes are creamy, Werther's Originals, and Red Apple.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes — Mountain Water Process

ProducerVarious producer communities of Frailesca, Chiapas

Altitude1200 - 1800 m.a.s.l

VarietyBourbon, Caturra, Typica, Mundo Novo

NotesCaramel, Red Apple, Cream

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The roaster

Yallah Coffee

Yallah Coffee is a specialty coffee roaster based in Cornwall, UK, roasting single origins with real intention. They split their lineup into three clear ranges: House for classic comfort (think chocolate and caramel), Trust for direct-impact coffees with stories behind them, and Explore for a rotating monthly adventure in wilder taste profiles. Subscriptions are very much a thing. They ship coffee by sail where possible, package 100% plastic-free, and operate on a philosophy that coffee and business can be a force for positive change. Their beans fuel activists at Surfers Against Sewage, and they've been cultivating long-term producer relationships—seven years with one Nicaraguan partner alone. Small outfit, big conscience.

AI-assisted description, based on roaster & cupping data.

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