Rogelio Pena - Peru

OriginPeru

ProcessAnaerobic, Washed

Summary

Rogelio Pena and his son Franklin Pena from Finca La Familia in Nazareth de la Cumbre, Cajamarca, Peru, produce this anaerobic washed coffee from Typica and Caturra varieties grown at 1700 MASL. The coffee offers loganberry, sugarcane and vanilla flavours with a structured mouthfeel. Cherry is selectively harvested, pulped, sealed in bags for 48 hours, then dried in solar dryers for around 25 days until moisture reaches 10-11%. The farm uses organic farming practices focusing on soil and environmental health.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRogelio Pena

Altitude1700 m.a.s.l

VarietyCaturra, Typica

NotesVanilla, Loganberry, Cane Sugar

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The roaster

Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does good too. Based in the United Kingdom, they focus on high-quality specialty coffee beans sourced and roasted with care. Their philosophy combines great flavour with a positive impact, offering coffee that coffee lovers can feel good about drinking. While details on specific origins and roast profiles aren't visible from the homepage, their branding positions them as an approachable, mission-driven roastery serving the UK market with freshly roasted coffee delivered direct to customers.

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