Rogelio Pena - Peru

Summary

Rogelio Pena and his son Franklin Pena from Finca La Familia in Nazareth de la Cumbre, Cajamarca, Peru, produce this anaerobic washed coffee from Typica and Caturra varieties grown at 1700 MASL. The coffee offers loganberry, sugarcane and vanilla flavours with a structured mouthfeel. Cherry is selectively harvested, pulped, sealed in bags for 48 hours, then dried in solar dryers for around 25 days until moisture reaches 10-11%. The farm uses organic farming practices focusing on soil and environmental health.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rogelio Pena

Altitude

1700 m.a.s.l

Variety

Caturra, Typica

Notes

Vanilla, Loganberry, Cane Sugar

The roaster

Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…