Wood St Coffee
Jaen - Peru
OriginPeru
ProcessWashed
Summary
A regional blend from smallholder producers in the Jaén area of the Cajamarca region in northern Peru. The coffee is grown at 1650-1850 metres above sea level on volcanic soils. It is a washed process coffee with varieties including Bourbon, Catuai and Catimor. The cup profile features cherry fruitiness and almond biscuit notes reminiscent of amaretti.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1650 - 1850 m.a.s.l
- Variety
- Catuai, Bourbon, Catimor
- Notes
- Amaretto, Cherry
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The roaster
Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…
AI-assisted description, based on roaster & cupping data.
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