
Wood St Coffee
Jaen - Peru
OriginPeru
ProcessWashed
Summary
A regional blend from smallholder producers in the Jaén area of the Cajamarca region in northern Peru. The coffee is grown at 1650-1850 metres above sea level on volcanic soils. It is a washed process coffee with varieties including Bourbon, Catuai and Catimor. The cup profile features cherry fruitiness and almond biscuit notes reminiscent of amaretti.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1650 - 1850 m.a.s.l
VarietyCatuai, Bourbon, Catimor
NotesAmaretto, Cherry
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