Rwanda Rugali Anoxic Ferment Single Origin Espresso

Summary

Single origin espresso from Rwanda's highland farms, grown by dedicated smallholder farmers in the Rugali area. Processed with anoxic fermentation and slow drying to enhance clarity and sweetness. Bright, balanced and naturally sweet, with gentle sweetness, soft fruit and a clean, polished finish supported by a silky mouthfeel. Crafted for espresso brewing and also suited to stovetop and milk-based coffee.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Notes

Fruity

The roaster

Wolff Coffee Roasters

Wolff Coffee Roasters is a specialty coffee roaster based in Brisbane, Australia, roasting up a storm Monday to Friday from its Hendra roastery. Purpose-driven…