El Salvador Los Pirineos

Summary

This coffee comes from Finca Los Pirineos in the Usulutan region of El Salvador, produced by fifth-generation coffee farmer Diego Baraona. The farm sits at 1400 meters on the slopes of a volcano, benefiting from a unique microclimate. This lot is of the SL-28 variety and processed using the Black Honey method, where the coffee is pulped with mucilage intact and dried slowly in the shade on raised beds for about 25 days. The cup profile features raspberry, dried apricot, green grape, and lime.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Usulutan

Producer

Diego Baraona

Altitude

1400 m.a.s.l

Variety

SL28

Notes

Dried Apricot, Raspberry, Grape, Lime

The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…