Wildsau Espresso

OriginEthiopia, Guatemala, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Wildsau Espresso is a medium roast blend of 100% Arabica coffees from Brazil, Guatemala, and Ethiopia, including the Guji region of Ethiopia. The blend combines Catimor, Heirloom, and Yellow Catuai varieties, processed with natural and washed methods. The cup is full-bodied with cocoa, floral, and fruity notes, making it a mild and approachable espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Time: 25 s

Grind: very finely ground

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1100 - 1800 m.a.s.l
Variety: Yellow Catuai, Heirloom, Catimor
Notes: Cocoa, Fruity, Floral

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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