Wilde Milde

OriginRwanda, Guatemala, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Wilde Milde is a medium roasted blend of 100% Arabica coffees from Brazil, Guatemala, and Rwanda, grown at 1,100–1,750 m. Processed both naturally and washed, it features Catimor, Red Bourbon, Jackson, and Yellow Catuai varieties. The cup is sweet, mild and balanced, with delicate berry and nutty notes, ideal as an everyday filter coffee.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 20 g
Water: 300 g
Time: 2:30

1.Place filter paper in the dripper and rinse with hot water.
2.Pour in approx. 60 ml of water in circular movements and let it brew for about 30 seconds. (30 s)
3.Add the remaining 240 ml of water in constant circular movements.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Altitude: 1100 - 1750 m.a.s.l
Variety: Jackson, Red Bourbon, Yellow Catuai, Catimor
Notes: Sweet, Nut, Berry

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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