Vienna Calling

OriginEthiopia, El Salvador, Indonesia

Roast levelDark

ProcessNatural, Washed

Summary

Vienna Calling is a 100% Arabica blend from El Salvador, Indonesia, and Ethiopia, dark roasted. It includes Caturra, Catimor, and Heirloom varieties, processed with washed and natural methods. The cup is chocolatey, sweet, and berry-like, fruity yet full-bodied, crafted as an elegant espresso with Viennese charm.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Time: 25 s

Grind: very finely ground

1.Unclamp the portafilter and wipe it with a cloth.
2.Distribute the coffee evenly and compact it using a tamper.
3.Rinse the brewing group and insert the portafilter.
4.Start the brewing process, which should last between 25-30 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Variety: Heirloom, Caturra, Catimor
Notes: Sweet, Chocolate, Berry

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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