Vienna Calling
Summary
Vienna Calling is a 100% Arabica blend from El Salvador, Indonesia, and Ethiopia, dark roasted. It includes Caturra, Catimor, and Heirloom varieties, processed with washed and natural methods. The cup is chocolatey, sweet, and berry-like, fruity yet full-bodied, crafted as an elegant espresso with Viennese charm.
Espresso
- Coffee in
- 19 g
- Time
- 25 s
Grind: very finely ground
- 1.Unclamp the portafilter and wipe it with a cloth.
- 2.Distribute the coffee evenly and compact it using a tamper.
- 3.Rinse the brewing group and insert the portafilter.
- 4.Start the brewing process, which should last between 25-30 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Heirloom, Caturra, Catimor
- Notes
- Sweet, Chocolate, Berry
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The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
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