Out Of The Dark
Summary
Out of the Dark is a dark-roast espresso blend of 70% Arabica from Brazil and El Salvador and 30% Robusta from India. It is processed using natural, washed and honey methods, and includes varieties Yellow Catuai, Bourbon, Peredenya and SLN274. In the cup it is creamy and full-bodied with flavours of dark chocolate, nuts, caramel and molasses.
Espresso
- Coffee in
- 19 g
- Time
- 25 s
Grind: very finely ground
- 1.Unclamp the portafilter and wipe it with a cloth.
- 2.Distribute the coffee evenly and compact it using a tamper.
- 3.Rinse the brewing group and insert the portafilter.
- 4.Now start the brewing process, which should last between 25 - 30 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Yellow Catuai, Perdenia, Bourbon
- Notes
- Caramel, Cream, Molasses, Dark Chocolate, Nutty
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The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
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