Kenya Kiambu Aa
Summary
Kenya Kiambu AA is a light-roasted washed coffee from Kiganjo, Kiambu, Kenya, grown at 1,700–2,000 m. It is produced from SL28, SL34, Ruiru 11 and Batian varieties. The cup is fruity and complex with notes of hibiscus and red berries, lively acidity and an elegant finish.
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 93°C
Grind: 640 microns
- 0:00Bloom with 60 ml water
- 0:401st pour up to 120 ml
- 1:002nd pour up to 180 ml
- 1:403rd pour up to 240 ml
- 2:204th pour up to 300 ml
Insert filter paper and rinse the filter and cup/pot with hot water before brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Red Fruits, Hibiscus
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The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
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