Guatemala San Lorenzo

OriginGuatemala

Roast levelMedium

Summary

Organic single-origin coffee from Finca San Lorenzo in Cobán, Alta Verapaz, Guatemala, produced by third-generation farmer Luis Valdés. Grown at 1,400-1,500 m and medium roasted. Flavour profile balances milk chocolate with fruity notes of dried apricots; suitable for all preparation methods.

AI-assisted description, based on roaster & cupping data.

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Brew guide

French press

Coffee in: 60 g
Water: 1000 g
Time: 4:30

Grind: coarse

1.Rinse your French press with hot water, then add the coffee to the container.
2.Pour about 100 ml of water in circular movements and let it brew for 30 seconds. (30 s)
3.Pour in the remaining 900 ml of water slowly and steadily in circular movements, then stir vigorously once.
4.Place the lid on top and let the coffee brew for about 4 minutes. (4:00)
5.Press the plunger down slowly and evenly.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Luis Valdés
Altitude: 1400 - 1500 m.a.s.l
Notes: Dried Apricot, Milk Chocolate

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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