White Star Coffee
Shyira Anoxic Natural
OriginRwanda
ProcessAnaerobic
Summary
Shyira Anoxic Natural is a specialty coffee from the Nyabihu District in Rwanda's Western Province. Produced at the Shyira station owned by Muraho Trading Co., situated at 2000 MASL, this coffee is a Red Bourbon varietal processed using an Anoxic Natural method. Cherries undergo anaerobic fermentation submerged in water for 120 hours at controlled temperatures before being dried on raised beds. The flavour profile includes grape, redcurrant, and jasmine notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Redcurrant, Grape, Jasmine
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The roaster
White Star Coffee is a progressive specialty coffee roaster and machine specialist based in Belfast, United Kingdom. They source high-quality beans from farmer…
AI-assisted description, based on roaster & cupping data.
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