Rwanda Gasharu Honey
Rwanda Gasharu Honey
White Label Coffee

Rwanda Gasharu Honey

OriginRwanda
ProcessHoney

Summary

A single-origin coffee from Rwanda, produced at the Gasharu farm in the Gaseke region. Made from Red Bourbon variety beans, processed using the honey method. Offers a flavour profile of blueberry, rose and sugar cane.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGasharu
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesRose, Blueberry, Cane Sugar

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The roaster

White Label Coffee
White Label Coffee

White Label Coffee is a specialty coffee roaster based in Amsterdam, Netherlands, roasting to highlight coffee's natural diversity. They recently made a bold move—ditching the traditional filter/espresso roast distinction and now roasting every origin the same way, regardless of brew method. It's a thoughtful, quality-first approach that reflects their commitment to openness and cooperation through the whole chain. They run three Amsterdam spots (West, Zon, and the roastery itself) plus Native in Haarlem, all serving their single-origin beans daily. Expect washed Rwandas, natural Brazils, and clean Ethiopians. They also offer a subscription for the surprise-minded and work with wholesale partners worldwide. Coffee, stripped of dogma.

AI-assisted description, based on roaster & cupping data.

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