
White Label Coffee
Rwanda Gasharu Honey
OriginRwanda
ProcessHoney
Summary
A single-origin coffee from Rwanda, produced at the Gasharu farm in the Gaseke region. Made from Red Bourbon variety beans, processed using the honey method. Offers a flavour profile of blueberry, rose and sugar cane.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGasharu
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesRose, Blueberry, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
