White Horse Coffee
Guatemala Santa Clara Gesha Honey
OriginGuatemala
ProcessHoney
Summary
Guatemala Santa Clara Gesha Honey is a single origin coffee from Santa Clara Estate in Antigua, Guatemala, owned and managed by Ricardo Zelaya. The Zelaya family has been growing coffee in Antigua for over 100 years. This is a Gesha variety processed using the Honey method, grown at 1600-1830m elevation. Flavour notes include dried peach, lemon myrtle, and black tea. It is an omniroast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ricardo Zelaya
- Altitude
- 1600 - 1830 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Peach, Black Tea
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The roaster
White Horse Coffee Roasters is a Sydney-born specialty coffee roaster fueling the community since 2008. Founded by Matt and Dom, the South Sydney operation has…
AI-assisted description, based on roaster & cupping data.
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