Sumatran Mandheling Coffee
Sumatran Mandheling Coffee
Well Roasted Coffee

Sumatran Mandheling Coffee

OriginIndonesia
Roast levelMedium
ProcessSemi-Washed, Washed, Wet-Hulled

Summary

A single origin Arabica coffee from the Dolok Sanggul district of North Sumatra, Indonesia. Produced by smallholder farmers in collaboration with PT Musfaha Niaga Mandiri. Varieties include Ateng Super, Catimor, and Bourbon. Processed using the traditional Giling Basah (wet-hulled) method at 1200-1500m altitude. Medium roasted with a full body, light acidity, and flavour notes of cedar, sweet tobacco, spicy, chocolate, herbal, earthy, and woody with a wine and chocolate aftertaste.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 1500 m.a.s.l
VarietyBourbon, Catimor, Ateng
NotesCedar, Herbal, Earthy, Wine, Chocolate, Spice, Wood, Tobacco

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Well Roasted Coffee
Well Roasted Coffee

Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans through direct importers, tracing each lot back to the specific farm to ensure fair compensation for growers and care for the environment. Their lineup covers single origins from Latin America, Africa, and Indonesia, plus dark and medium-dark espresso blends, decaf, and taster sets. A subscription saves regulars up to 15%, and delivery lands free over £25. They also run barista courses and stock a full range of brew gear. Roaster William personally tastes every coffee before it ships—small-batch, hands-on, and built for people who want to know exactly what's in their cup.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy