Sumatran Mandheling Coffee

Summary

A single origin Arabica coffee from the Dolok Sanggul district of North Sumatra, Indonesia. Produced by smallholder farmers in collaboration with PT Musfaha Niaga Mandiri. Varieties include Ateng Super, Catimor, and Bourbon. Processed using the traditional Giling Basah (wet-hulled) method at 1200-1500m altitude. Medium roasted with a full body, light acidity, and flavour notes of cedar, sweet tobacco, spicy, chocolate, herbal, earthy, and woody with a wine and chocolate aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Dolok Sanggul, North Sumatra

Altitude

1200 - 1500 m.a.s.l

Variety

Bourbon, Catimor, Ateng

Notes

Cedar, Herbal, Earthy, Wine, Chocolate, Spice, Wood, Tobacco

The roaster

Well Roasted Coffee

Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans throug…