
Well Roasted Coffee
Kenya Aa Coffee
OriginKenya
Roast levelMedium
Summary
A single origin specialty coffee from the Kangema region of Kenya. Produced by a selection of smallholder farmers, this Kenya AA grade coffee offers a medium body with bright citrus acidity and intense floral character. Flavour notes include intense citrus brightness, vanilla, bergamot and complex winey flavours. Medium roast, suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesWiney, Vanilla, Bergamot
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