
Well Roasted Coffee
Guatemala Antigua Los Volcanes Coffee
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
This single origin Guatemalan coffee is grown in the Antigua Los Volcanes region by smallholder farmers. It is an Arabica coffee of Bourbon, Caturra and Catuai varieties, grown at 1500 masl altitude. The processing method includes wet milling, natural fermentation, partial sun drying and Guardiola dryers. It offers a clean Central American cup with citrus acidity and complex flavour notes of hazelnut, lemon, strawberry and chocolate, with a buttery body and pronounced aroma. Medium roast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesLemon, Chocolate, Hazelnut, Strawberry
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