Guatemala Antigua Los Volcanes Coffee
Summary
This single origin Guatemalan coffee is grown in the Antigua Los Volcanes region by smallholder farmers. It is an Arabica coffee of Bourbon, Caturra and Catuai varieties, grown at 1500 masl altitude. The processing method includes wet milling, natural fermentation, partial sun drying and Guardiola dryers. It offers a clean Central American cup with citrus acidity and complex flavour notes of hazelnut, lemon, strawberry and chocolate, with a buttery body and pronounced aroma. Medium roast suitable for both espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Lemon, Chocolate, Hazelnut, Strawberry
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The roaster
Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans throug…
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