Waveney Valley Coffee
Kiangombe Aa
OriginKenya
ProcessWashed
Summary
A single-origin coffee from Kirinyaga County, Kenya, produced by 600 smallholder farmers delivering to the Kiangombe wet mill, part of the Kabare Cooperative Society. Grown at 1750-1800m on volcanic red soils, the coffee is handpicked, washed, and dried on raised beds. Varieties include SL28, SL34, Ruiru 11, and Batian. The cup profile offers notes of blackberry, cherry, and orange.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackberry, Cherry, Orange
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The roaster
Waveney Valley Coffee is a specialty coffee roaster based in the Waveney Valley region of England, UK. Artisan roasters who hand-roast organic coffee beans in…
AI-assisted description, based on roaster & cupping data.
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