Kiangombe AA
OriginKenya
ProcessWashed

Summary

A single-origin coffee from Kirinyaga County, Kenya, produced by 600 smallholder farmers delivering to the Kiangombe wet mill, part of the Kabare Cooperative Society. Grown at 1750-1800m on volcanic red soils, the coffee is handpicked, washed, and dried on raised beds. Varieties include SL28, SL34, Ruiru 11, and Batian. The cup profile offers notes of blackberry, cherry, and orange.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1750 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesBlackberry, Cherry, Orange

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The roaster

Waveney Valley Coffee
Waveney Valley Coffee

Waveney Valley Coffee is a specialty coffee roaster based in the Waveney Valley region of England, UK. Artisan roasters who hand-roast organic coffee beans in small batches, their philosophy is refreshingly simple: no gimmicks, no fads, just great coffee. Their selection spans single origins from across the coffee-growing world—Kenya, Ethiopia, Brazil, Colombia, Guatemala, Costa Rica, and beyond—plus a house blend and a decaf option for the evenings. They offer a Coffee Club subscription for regular deliveries in 1kg or 1.5kg bags. Straightforward, honest roasting from a roastery that lets the beans do the talking.

AI-assisted description, based on roaster & cupping data.

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