Ethiopia Goyo

Summary

This coffee comes from the Guji region in Ethiopia, specifically the Hambella area, produced by Aman Adinew and Tariku Adinew of Metad at the Alaka washing station. Approximately 15,000 smallholder farmers contribute to the program, including about 150 farmers from the Tirtira Goyo community. The coffee is grown using traditional, sustainable methods including garden and semi-forest systems, with organic and polyculture practices. Varieties include local heirloom types such as Bedessa, Kudhumi, Miqe, Sawa, and Walichu, along with improved varieties 74110 and 74112. Processing is washed using eco-pulper technology. Flavour profile features apricot, tropical fruits, and floral notes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Alaka

Variety

Kudhumi, JARC 74112, JARC 74110, Heirloom, Bedessa, Walichu

Notes

Apricot, Floral

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…