Ethiopia Goyo

OriginEthiopia

ProcessWashed

Summary

This coffee comes from the Guji region in Ethiopia, specifically the Hambella area, produced by Aman Adinew and Tariku Adinew of Metad at the Alaka washing station. Approximately 15,000 smallholder farmers contribute to the program, including about 150 farmers from the Tirtira Goyo community. The coffee is grown using traditional, sustainable methods including garden and semi-forest systems, with organic and polyculture practices. Varieties include local heirloom types such as Bedessa, Kudhumi, Miqe, Sawa, and Walichu, along with improved varieties 74110 and 74112. Processing is washed using eco-pulper technology. Flavour profile features apricot, tropical fruits, and floral notes.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlaka

VarietyKudhumi, 741112, Heirloom, Bedessa, 7410, Walichu

NotesApricot, Floral

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The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from a bright, fruity Burundi Nemba to a solid Brazil Fazenda Monte Belo, with a Colombian decaf in the mix for good measure. They sell beans in 250g and 1000g bags, and even offer capsule options — because convenience doesn't have to mean compromise. With a bilingual site (Hungarian and English) and a wholesale arm for partners, they're clearly thinking beyond just their own backyard. No café announced, no founding-year lore, just clean sourcing and a solid roster of coffees that speaks for itself.

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