Ethiopia Bombe Abore

Summary

Ethiopia Bombe Abore is a natural (dry) processed specialty coffee from the Bombe area in Sidama, Ethiopia. Produced by Daye Bensa Coffee at the Abore washing station managed by Asefa Dukamo Korma. It features JARC 74110 and 74112 varieties cultivated at 1920-2020 meters above sea level, sourced from approximately 1,022 smallholder farmers. Cherries are dried on raised African beds for 16-25 days. Flavor notes include raspberry, orange, white tea, and jam, delivering a clean, sweet, and complex cup.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Daye Bensa Coffee

Altitude

1920 - 2020 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Raspberry, Jam, White Tea, Orange

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…