The Mount Blend

OriginEl Salvador, Colombia, Brazil

Roast levelMedium

ProcessNatural, Semi-Washed, Washed

Summary

The Mount Blend is a signature espresso blend sourced from family-run farms in Brazil, El Salvador, and Colombia. Processed using natural and semi-washed methods with a medium roast profile. The flavour profile features notes of milk chocolate, caramel, and red grapes. It has low acidity and subtle sweetness, making it ideal for espresso, flat whites, cappuccinos, and cafetiere brewing. The coffee is roasted in small batches in Brixton and has won a 3-star Great Taste award. Named after Mount Maunganui, the blend pays homage to the founder's late father.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesCaramel, Milk Chocolate, Red Grape

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The roaster

Volcano

Volcano Coffee Works is a UK-based specialty coffee roaster built by founder and head roaster Kurt Stewart. A small team with a simple mission: coffee that tastes good and does good. They keep it straightforward—ethically sourced beans, carefully roasted, and always fresh. Their lineup runs from single origins like the Kamavindi to limited-edition summer batches inspired by nostalgic ice cream flavours, plus trusty blends like The Mount and Firehouse. Subscriptions are low-stress (code DISCOVER15 for 15% off your first three), and they run Door Coffee Bar, a proper cafe, alongside home barista courses if you want to up your game. Honest, well-sourced coffee from people who clearly love the craft.

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