Caramel Crunch Coffee

Summary

A limited edition coffee from El Salvador, sourced from the Bosque Lya farm in Santa Ana, Western El Salvador, grown against the backdrop of El Chingo Volcano. With a third of the farm preserved as natural rainforest, the high altitude and tropical climate contribute to the coffee's complexity and sweetness. This naturally processed coffee offers caramel sweetness with rich notes of hazelnut and biscuit, balanced with smooth chocolatey undertones. An indulgent summer treat, enjoyable brewed hot or served with ice, or as an affogato.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Santa Ana

Notes

Caramel, Milk Chocolate, Hazelnut

The roaster

Volcano

Volcano Coffee Works is a UK-based specialty coffee roaster built by founder and head roaster Kurt Stewart. A small team with a simple mission: coffee that tas…