Volcano
Sombra
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Sombra is a Brazilian single-origin espresso from Fazenda Mio, processed using the Natural method. It features tasting notes of toffee in milk, dark chocolate, plum, and hazelnut. With a medium roast profile, this coffee is recommended for espresso machines and cafetieres. The Sombra project is an agroforestry initiative in partnership with Instituto do Espirito Santo and Fazenda Mio, aimed at eliminating monocrop coffee farming across Brazil.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Mio
- Notes
- Plum, Cream, Toffee, Hazelnut, Dark Chocolate
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The roaster
Volcano Coffee Works is a UK-based specialty coffee roaster built by founder and head roaster Kurt Stewart. A small team with a simple mission: coffee that tas…
AI-assisted description, based on roaster & cupping data.
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