Sombra

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Sombra is a Brazilian single-origin espresso from Fazenda Mio, processed using the Natural method. It features tasting notes of toffee in milk, dark chocolate, plum, and hazelnut. With a medium roast profile, this coffee is recommended for espresso machines and cafetieres. The Sombra project is an agroforestry initiative in partnership with Instituto do Espirito Santo and Fazenda Mio, aimed at eliminating monocrop coffee farming across Brazil.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerFazenda Mio

NotesPlum, Cream, Toffee, Hazelnut, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Volcano

Volcano Coffee Works is a UK-based specialty coffee roaster built by founder and head roaster Kurt Stewart. A small team with a simple mission: coffee that tastes good and does good. They keep it straightforward—ethically sourced beans, carefully roasted, and always fresh. Their lineup runs from single origins like the Kamavindi to limited-edition summer batches inspired by nostalgic ice cream flavours, plus trusty blends like The Mount and Firehouse. Subscriptions are low-stress (code DISCOVER15 for 15% off your first three), and they run Door Coffee Bar, a proper cafe, alongside home barista courses if you want to up your game. Honest, well-sourced coffee from people who clearly love the craft.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .