
Volcano
Decaf Coffee
OriginBrazil
Roast levelMedium
Summary
A decaffeinated single origin coffee from Brazil's Vale de Grama region, grown in fertile volcanic soils at high altitudes. Processed using the chemical-free sugarcane decaffeination method. Medium roast with notes of maple syrup, green grape, and dark chocolate. Suitable for both espresso and filter brewing methods.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
VarietyBourbon
NotesGrape, Maple, Dark Chocolate
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