Red Rooster Coffee Roaster
Dominican Republic Ramirez Estate Aged Natural
OriginDominican Republic
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the Ramirez Estate in Ciabao, Dominican Republic, grown at 1400 masl. The Red Caturra varietal undergoes a slow aged natural process: cherries are fermented for 24 hours in a sealed environment, shade-dried for 18 days, then stored in dried cherry for 8 months. This produces a sweet cup with notes of raspberry jam, blackberry compote, and pomegranate. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ramirez Estate
- Altitude
- 1400 m.a.s.l
- Variety
- Red Caturra
- Notes
- Pomegranate, Raspberry, Blackberry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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