Vale da Grama
Vale da Grama
VolCa Coffee

Vale Da Grama

OriginBrazil
ProcessNatural

Summary

Vale da Grama is a single-origin coffee from Brazil, produced by Diogo Diaz in the Vale da Grama region of São Paulo at 1300 meters above sea level. The coffee is of the Catigua variety, a hybrid of Catuai and Híbrido de Timor developed by EPAMIG, known for its high resistance to Coffee Leaf Rust. It is processed using the Natural method. Flavour notes include honey, jasmine, and hibiscus. The Dias family farm spans 220 hectares and has been cultivating coffee since 1890.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerDiogo Diaz
Altitude1300 m.a.s.l
VarietyCatiguá
NotesHoney, Jasmine, Hibiscus

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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