VolCa Coffee
Vale Da Grama
OriginBrazil
ProcessNatural
Summary
Vale da Grama is a single-origin coffee from Brazil, produced by Diogo Diaz in the Vale da Grama region of São Paulo at 1300 meters above sea level. The coffee is of the Catigua variety, a hybrid of Catuai and Híbrido de Timor developed by EPAMIG, known for its high resistance to Coffee Leaf Rust. It is processed using the Natural method. Flavour notes include honey, jasmine, and hibiscus. The Dias family farm spans 220 hectares and has been cultivating coffee since 1890.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diogo Diaz
- Altitude
- 1300 m.a.s.l
- Variety
- Catiguá
- Notes
- Honey, Jasmine, Hibiscus
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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