VolCa Coffee
Tita Toni
OriginEl Salvador
ProcessHoney
Summary
Tita Toni is a honey-processed Pacamara coffee from the El Retiro farm in Apaneca, El Salvador, produced by the Pacas family. Grown on volcanic clay soil near the Santa Ana volcano at up to 1,400 meters above sea level. The ripe cherries are depulped and dried slowly on African beds or patio nets. Flavour notes include peach, raspberry, yogurt and sugar cane.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pacas Family
- Altitude
- 1400 m.a.s.l
- Variety
- Pacamara
- Notes
- Raspberry, Peach, Yogurt, Cane Sugar
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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