Tita Toni
Tita Toni
VolCa Coffee

Tita Toni

OriginEl Salvador
ProcessHoney

Summary

Tita Toni is a honey-processed Pacamara coffee from the El Retiro farm in Apaneca, El Salvador, produced by the Pacas family. Grown on volcanic clay soil near the Santa Ana volcano at up to 1,400 meters above sea level. The ripe cherries are depulped and dried slowly on African beds or patio nets. Flavour notes include peach, raspberry, yogurt and sugar cane.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerPacas Family
Altitude1400 m.a.s.l
VarietyPacamara
NotesRaspberry, Peach, Yogurt, Cane Sugar

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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