Puerto Arturo
Puerto Arturo
VolCa Coffee

Puerto Arturo

OriginEl Salvador
ProcessAnaerobic, Natural

Summary

Puerto Arturo is a single-origin coffee from the Apaneca Mountain Range in El Salvador, produced by Alvaro Moises and Karla Patricia Quiros. This Pacamara variety coffee is processed using Natural and Anaerobic methods, dried on African beds. The farm is herbicide-free with over 150 years of history, focused on forest conservation and rare varieties. Flavour notes include blossom, tropical fruit, syrupy body, round complex acidity, and a clean finish.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerAlvaro Moises & Karla Patricia Quiros
Altitude1450 - 1650 m.a.s.l
VarietyPacamara
NotesFloral

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy