VolCa Coffee
Puerto Arturo
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
Puerto Arturo is a single-origin coffee from the Apaneca Mountain Range in El Salvador, produced by Alvaro Moises and Karla Patricia Quiros. This Pacamara variety coffee is processed using Natural and Anaerobic methods, dried on African beds. The farm is herbicide-free with over 150 years of history, focused on forest conservation and rare varieties. Flavour notes include blossom, tropical fruit, syrupy body, round complex acidity, and a clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Alvaro Moises & Karla Patricia Quiros
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Floral
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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