
VolCa Coffee
Puerto Arturo
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
Puerto Arturo is a single-origin coffee from the Apaneca Mountain Range in El Salvador, produced by Alvaro Moises and Karla Patricia Quiros. This Pacamara variety coffee is processed using Natural and Anaerobic methods, dried on African beds. The farm is herbicide-free with over 150 years of history, focused on forest conservation and rare varieties. Flavour notes include blossom, tropical fruit, syrupy body, round complex acidity, and a clean finish.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerAlvaro Moises & Karla Patricia Quiros
Altitude1450 - 1650 m.a.s.l
VarietyPacamara
NotesFloral
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