VolCa Coffee
Maracay, Quindio, Colombia
OriginColombia
ProcessNatural
Summary
Single origin coffee from the Maracay farm in Quindio, Colombia, produced by Luz Helena Salazar. Grown at 1400-1500 meters above sea level on volcanic soil. The coffee is 100% Caturra variety, hand-picked and sun-dried on patios, with natural processing. Flavour notes include ripe cherries, cacao nibs, and white wine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Luz Helena Salazar
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Cherry
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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