Maracay, Quindio, Colombia
Maracay, Quindio, Colombia
VolCa Coffee

Maracay, Quindio, Colombia

OriginColombia
ProcessNatural

Summary

Single origin coffee from the Maracay farm in Quindio, Colombia, produced by Luz Helena Salazar. Grown at 1400-1500 meters above sea level on volcanic soil. The coffee is 100% Caturra variety, hand-picked and sun-dried on patios, with natural processing. Flavour notes include ripe cherries, cacao nibs, and white wine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerLuz Helena Salazar
Altitude1400 - 1500 m.a.s.l
VarietyCaturra
NotesCocoa, Cherry

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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