
VolCa Coffee
Maracay, Quindio, Colombia
OriginColombia
ProcessNatural
Summary
Single origin coffee from the Maracay farm in Quindio, Colombia, produced by Luz Helena Salazar. Grown at 1400-1500 meters above sea level on volcanic soil. The coffee is 100% Caturra variety, hand-picked and sun-dried on patios, with natural processing. Flavour notes include ripe cherries, cacao nibs, and white wine.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerLuz Helena Salazar
Altitude1400 - 1500 m.a.s.l
VarietyCaturra
NotesCocoa, Cherry
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