VolCa Coffee
La Divisa, Quindio, Colombia
OriginColombia
ProcessNatural
Summary
A single-origin natural processed coffee from La Divisa farm in Circasia, Quindío, Colombia, produced by Sebastian Gomez. Grown at 1800 masl in volcanic soil, this Castillo variety coffee undergoes selective harvesting, hand sorting, floating, and a 45-hour aerobic fermentation before being dried on raised beds or in an elbas drying station for 8-12 days. The cup profile features notes of plums, red fruits, and cacao nibs.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Sebastian Gomez
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa, Plum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
More from VolCa Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .