
VolCa Coffee
La Divisa, Quindio, Colombia
OriginColombia
ProcessNatural
Summary
A single-origin natural processed coffee from La Divisa farm in Circasia, Quindío, Colombia, produced by Sebastian Gomez. Grown at 1800 masl in volcanic soil, this Castillo variety coffee undergoes selective harvesting, hand sorting, floating, and a 45-hour aerobic fermentation before being dried on raised beds or in an elbas drying station for 8-12 days. The cup profile features notes of plums, red fruits, and cacao nibs.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSebastian Gomez
Altitude1800 m.a.s.l
VarietyCastillo
NotesCocoa, Plum
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