La Divisa, Quindio, Colombia
La Divisa, Quindio, Colombia
VolCa Coffee

La Divisa, Quindio, Colombia

OriginColombia
ProcessNatural

Summary

A single-origin natural processed coffee from La Divisa farm in Circasia, Quindío, Colombia, produced by Sebastian Gomez. Grown at 1800 masl in volcanic soil, this Castillo variety coffee undergoes selective harvesting, hand sorting, floating, and a 45-hour aerobic fermentation before being dried on raised beds or in an elbas drying station for 8-12 days. The cup profile features notes of plums, red fruits, and cacao nibs.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerSebastian Gomez
Altitude1800 m.a.s.l
VarietyCastillo
NotesCocoa, Plum

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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