VolCa Coffee
La Cubana
OriginEl Salvador
ProcessWashed
Summary
La Cubana is a single-origin coffee from the Dada family farm in Apaneca, El Salvador, grown at 1300 masl in the Ilamatepec mountain region. Produced by Guillermo Dada, the coffee is 100% Arabica of the Bourbon, Pacas, and Catimor varieties. The beans are manually harvested from December to March and processed using the washed method, dried on drying beds. Flavour notes include green grapes, caramel, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Guillermo Dada
- Altitude
- 1300 m.a.s.l
- Variety
- Pacas, Bourbon, Catimor
- Notes
- Caramel, Grape, Dark Chocolate
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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