La Cubana
La Cubana
VolCa Coffee

La Cubana

OriginEl Salvador
ProcessWashed

Summary

La Cubana is a single-origin coffee from the Dada family farm in Apaneca, El Salvador, grown at 1300 masl in the Ilamatepec mountain region. Produced by Guillermo Dada, the coffee is 100% Arabica of the Bourbon, Pacas, and Catimor varieties. The beans are manually harvested from December to March and processed using the washed method, dried on drying beds. Flavour notes include green grapes, caramel, and dark chocolate.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerGuillermo Dada
Altitude1300 m.a.s.l
VarietyPacas, Bourbon, Catimor
NotesCaramel, Grape, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy