Kenya Gichathaini
Summary
A single origin coffee from the Gichathaini factory in Nyeri, Kenya, produced by around 800 smallholder members of the Gikanda Farmers Cooperative Society. Grown at 1600-1900 meters elevation. Varieties include SL28, SL34, Ruiru 11, and Batian. Washed processed with a focus on clean fermentation and thorough washing, resulting in a light roast coffee with structured acidity and clarity. Flavour notes of cranberry, black tea, and honey.
Filter
Ratio 1:15- Coffee in
- 22 g
- Water
- 330 g
- Time
- 2:20
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Gikanda Farmers Cooperative Society
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Cranberry, Black Tea, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
More from Verve Coffee Roasters
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .