Kenya Gichathaini
Kenya Gichathaini
Verve Coffee Roasters

Kenya Gichathaini

OriginKenya
Roast levelLight
ProcessWashed

Summary

A single origin coffee from the Gichathaini factory in Nyeri, Kenya, produced by around 800 smallholder members of the Gikanda Farmers Cooperative Society. Grown at 1600-1900 meters elevation. Varieties include SL28, SL34, Ruiru 11, and Batian. Washed processed with a focus on clean fermentation and thorough washing, resulting in a light roast coffee with structured acidity and clarity. Flavour notes of cranberry, black tea, and honey.

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Details

FormatBean
DecaffeinatedNo
ProducerGikanda Farmers Cooperative Society
Altitude1600 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesCranberry, Black Tea, Honey

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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